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Ethnic food cook (Japanese food)


This is a Full-time position in See description posted August 28, 2017.

Job Title: Ethnic food cook (Japanese food)

Job location: Toronto, ON

Job Details


$16.50 hourly for 40 hours per week

Anticipated Start Date:

As soon as possible

Terms of Employment:

Permanent Full-Time

Number of positions:


Employment Conditions

Day, Evening, Weekend, Shift, Overtime, Morning

Employment groups

Indigenous peoples, Newcomers to Canada, Persons with disabilities, Students and youth included

Employer Details

Employer Name:


Employer Adddress/ Location of Work:

1169 Queen Street East, Toronto, ON M4M 1L5, Canada

Job requirements




Secondary (high) school graduation certificate.

Cook Categories

Cook (general).

Cuisine Specialties

Japanese cuisine, Sushi preparation techniques


Experience for 3 years or more as Japanese food cook/chef required

Work Setting


Specific Skills/ Job Duties;

Prepare and cook Japanese food on the menu of the restaurant; Prepare and cook Japanese food specially ordered by customers with dietary needs or instructed by manager or chef; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available.

Work Location Information

Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods

How to Apply

By e-mail:

Application from indigenous people, youth, new immigrants and people with disabilities is welcome

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