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Kitchen Managers – Montana’s


This is a Full-time position in See description posted August 26, 2017.

Manage inventory, food and culinary labour costs

  • Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines

  • Ensure consistency of quality, portion control and plated presentation

  • Oversee adherence to legislative and food handling requirements

  • Job Requirements:

    • Post-secondary education, preferably in hospitality and/or business related field

    • Excellent knowledge of food, food handling and preparation

    • Click here to apply