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Sous Chef – Assistant Kitchen Manager

Lecours Wolfson

This is a Contract position in Brant region, ON posted November 8, 2017.

Job Description

Job Description

Position title: Assistant Kitchen Manager

Supervisor: Kitchen Manager, General Manager


Purpose of job:

· To effectively supervise all components of BOH to ensure the highest standards are being met at all times

· Keep chit times at expected levels, motivate staff, ensure all food is plated as per specs and manage labour

· Perform all your regular duties as cooks with the addition of the list below

2. Major areas of Accountability:

· Oversee kitchen staff

· Train staff in accordance with standards set out

· Hold staff accountable to do their jobs. Coaching if needed

· Control labour with set guidelines

· Ensure trainees are being watched/trained properly by trainers

· Suggest re-training for weaker staff

· Ensure all staff show a sense of urgency to get orders out

· Ensure proper staffing levels over entire shift

· Report any discipline suggestions to Supervisors

· Enforcing policies (smoke breaks, cell phones, sections, etc.)

· Health Department policies enforced

· Ensure all checklists are being followed

· Placing orders from suppliers

· Assign all staff their positions per their training levels

· Food inventory control including OC

· All tasks as assigned by Kitchen Manager

Company DescriptionLecours Wolfson Hospitality Search is widely regarded as North America’s leading recruiter of Hospitality Executives, Managers and Chefs, serving all industry sectors including Hotels & Resorts, Restaurant Operations, Contract Catering, Clubs, Spas, Wineries, Private Residences and other related businesses.

How to Apply