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Sr Sous Chef – Calgary

CRAFT Beer Market

This is a Contract position in Calgary region, AB posted May 16, 2018.

CRAFT Beer Market Southcentre is currently hiring a Sr.

SousChef to join our kitchen management team. At CRAFT, our Sous Chefs help oversee all aspects of kitchen execution and food production, including a la carte service, parties/functions and outside caterings, reporting to the Executive Chef and Executive Sous Chef. In addition to overseeing kitchen execution, the Sous Chef is to help manage the kitchen in accordance to all of CRAFT’s policies, standards, recipes and procedures.

Job duties include:

Aid the Executive Chef and Executive Sous Chef in overseeing and impacting kitchen production, through both quality and timeliness of food service, giving the best possible food to our guests.

Ensuring training and development of all team members in the kitchen, providing coaching when necessary, to promote and uphold our recipes, standards and procedures.

Overseeing that all areas of the kitchen are compliant with the highest level of cleanliness and organization.

Help maintain and impact all financial aspects of the kitchen, through managing labor and food costs to within allotted budgets.

Clearly and openly communicate with both BOH and FOH management/supervisors, detailing any and all needs of the business. If any opportunities arise, provide solutions to benefit.

Requirements:

Culinary education trade papers, red seal certification or equivalent experience in a previous kitchen role.

Strong background in all areas of a commercial kitchen.

Ability to understand and maintain operating food and labor budgets.

Extensive knowledge of food handling and sanitization standards.

Effective decision making and problem-solving skills.

Strong interpersonal skills and ability to give direction and coaching to all team members.

Showcase strong leadership qualities and positive attitude

How to Apply