Find the best jobs on hotels, restaurants and tourism!

To post a job, login or create an account |  Post a Job

Hospitality Jobs

The best offers in hospitality, travel & tourism of Canada

Get a job today

We select the best offers every day for new opportunities

Recruit with us

The only website specialized in the domain!

previous arrow
next arrow
Slider

Seasonal Prep Cook (April 23- Oct 30)

The Fairmont Chateau Lake Louise

This is a Contract position in Canmore region, AB posted May 9, 2018.

 

Prep Cook (Full Time, Permanent)

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine.

As Commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Hotel Overview: Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity.  Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Summary of Responsibilities:

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Perform basic kitchen duties including but not limited to; peeling and cutting fruits and vegetables, assisting with banquet plate up, delivering food items for functions to various areas in the hotel

  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met

  • Keep work station clean and organized including fridges/freezers, countertops and stove tops

  • Ensure that station opening and closing procedures are carried out to standard

  • Keep overproduction and food waste to a minimum in order to reduce food cost expense

  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times

  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.

  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef  in a timely fashion

  • Complete other job related duties as assigned by your supervisor

  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program

  • Adhere to all environmental policies and programs as required

  • Other reasonable duties as assigned

Qualifications:

  • Passionate about Culinary Arts with a positive attitude and a desire to learn

  • Excellent interpersonal and communication skills

  • High School diploma an asset

  • Previous experience working in a commercial kitchen an asset

  • Previous H&S & WHMIS an asset

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Applicant must  hold the proper work authorization to be legally eligible to work in Canada.

APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.com

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. Thats why you’ll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!

 

How to Apply