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Centre de recrutement des Forces canadiennes - Québec

This is a Full-time position in Carleton, QC posted July 24, 2018.

Stewards provide hospitality services within the Navy. However, stewards may also become a Flight Steward in the Air Force. Duties are varied and range from food and beverage services, to financial management and administration.

They may work alongside Cooks and some food preparation will comprise part of their duties.

The primary responsibilities of the position are to:

• Serve food and beverages on formal and informal occasions at sea and ashore as well as on board military aircraft, including VIP flights

• Prepare light meals, snacks and hors-d’oeuvres on ships and aircraft

• Operate military warehouses at sea and in deployed operations

• Operate ship borne convenience stores

• Maintain records, financial accounts and filing systems for activities relating to the use of public and non-public funds

• Operate military clubs, including allocation and control of facilities, mess fund accounting, bar management and staff supervision

• Manage military accommodations, including room allocation, reception, furnishings, key control, cleaning and maintenance

• Provide non-public funds management on all ships

Generally, the number of hours of work per week is 40 hours. However, military members can be called to work on atypical schedules according to the operational needs.

For more details about the job :

Salary : 35 800$ to 98 300$ per year*


* The minimum wage mentioned above is the first year of service. The military member will earn a base salary of approximately $ 60,200 after approximately four years of service. The salary increases according to the rank and experience of the member according to the rates of pay applicable on April 1st, 2017. To know more about the rates of pay:

No civilian jobs are exactly equivalent to this military profession. These professions are mentioned here to give an example of the type of work required.

·  Flight Attendant

·  Hotel Front Desk Clerk

·  Head Bartender and Barkeeper

·  Accommodation Services Manager

·  Restaurant and Food Services Manager

·  Butler

·  Assistant Cook

·  Fast Food Reception Clerk

·  Caterer

You can apply for this position if you meet at least these conditions:

• To be aged between 16 and 56 years old

• To be a Canadian citizen

• To have completed at least 24 secondary school units (Secondary 4 and / or 5); OR Have completed a diplôme d’études professionnelles (DEP); OR Have obtained a certificate of equivalence at the secondary level (AENS-TENS); OR Have acquired General Educational Development (GED).


Skills Required

  • Education level: None
  • Work experience (years): None


Salary: 35800-98300$ per year

How to Apply