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Conseil de développement économique des TNO

This is a Full-time position in Edmonton, AB posted September 24, 2018.

Summary of Responsibilities:

– Reporting to the Director of Banquets, responsibilities include but are not limited to:
– Provide prompt, courteous and efficient food & beverage service in accordance with The Explorer Hotel standards
– Work as part of a team to provide a consistently high standard of service in areas such as meeting set‑ups and all meal functions
– Demonstrate professional and positive image to guests and colleagues always
– Report any deficiencies in equipment or level of supplies to the Banquet Supervisors
– Ensure the equipment and all work areas are maintained to hotel standard
– Properly stock all convention equipment in appropriate areas
– Maintain a high standard of personal appearance and hygiene
– Ensure a clean and safe working environment, and actively participate in health and safety initiatives
– Adhere to all hotel environmental policies and initiatives
– Carry out any other tasks as assigned


– Minimum 1 year in a similar function in Food & Beverage, preferably Banquets or Conventions
– Self‑motivated, organized, reliable
– Displays high initiative requiring minimal supervision
– Physically fit to lift trays repeatedly, stand and walk for the duration of the shift

Skills Required

  • Education level: College
  • Work experience (years): 0-2 years


Salary: 14.50$ per hour

How to Apply