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Cooks- Hotel

River Cree Resort & Casino

This is a Contract position in Edmonton region, AB posted May 15, 2018.

We are recruiting for full-time and part

– time positions in the  Hotel Kitchen.

For more information you can visit us at  www.rivercreejobs.com.

THE COMPANY
River Cree Resort and Casino is a full-service/state of the art hotel and entertainment establishment located on the Enoch Nation (outside of Edmonton, Alberta). You will be involved in creating a culture based on outstanding customer service and customer loyalty.
THE ROLE

Operations/Property Management 

  • Ensures compliance with all Food & Beverage policies, standards and procedures.

  • Ensure all food is prepared and handled safety according to the local health department regulation.

  • Organize, coordinate and participate in food production in the culinary department.

  • Assign production and preparation levels based on projected business forecast.

  • Ensure that the daily products are pulled from the freezer and ready to use on a daily basis using par levels.

  • Maintain a very consistent and standardized line set up and use production charts / function sheets to determine minimum quantities to be produced.

  • Fill out dry store stores requisition and stock the food items accordingly.

  • Ensure the station is well stocked during service and notify the culinary managers about any 86 products.

  • Understands and maintains all standard recipes.

  • Enforces policy to use recipe cards/used records and notify management of any substandard products.

  • Follows proper handling and ensure food is cooked at the right temperature.

  • Enforces HACCP standards when storing food items and practices clean as you go.

  • Maintains high standards of sanitation and cleanliness in all refrigerators, freezers and dry storage.

  • Ensure all food is rotated using FIFO and all food products are dated, labeled at all times.

  • Reports any discrepancies relating to procedures, equipment functionality and associate performance in the kitchen to the management in a timely manner

  • Ensure to fill out appropriate documentation for refrigerators, freezers, cooking, cooling & holding food temperature logs using approved forms.

  • Ensure to avoid food wastage in the kitchen and understand concepts of food cost control.

  • Ensure a proper hand over and closing down the station as per the standards.

  • Create a daily feature and inspect all food products for quality before it is sold.

  • Ensure that the associates in their respective stations are dressed in proper uniform and take breaks at appropriate times.

  • Understand the 30 Essential Food Safety Checklists and follows them thoroughly.

Guest Satisfaction

  • Understand brand strategy for actively promoting excellent customer service attributes

  • Ensure that the associate understand the guidelines and scores to improve guest satisfaction.

Human Resources

  • Provide support and on the job training for new hire to successfully perform their jobs.

  • Communicate and provide performance feedback and issues commendations

  • Establish an open and collaborative relationship with the associates and the managers.

  • Develop and mentor the hourly associates to retain talent within the department.

Financial Management

  • Manages department controllable expenses including food cost, supplies, uniforms and equipment.

  • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.

Other

  • Performs other duties as assigned to meet business needs.

Please apply through our website at www.rivercreejobs.com under River Cree Resort or
contact Amanda Hall at ahall@rivercreeresort.com

Note: Due to recruitment volume, only applicants who are interviewed will be contacted.
Thank you very much for your interest in River Cree Resort & Casino.

EDUCATION, QUALIFICATIONS AND/OR CERTIFICATIONS/EXPERIENCE

  • A high school diploma or equivalent required is preferred
  • Minimum four years cooking experience in high volume environment is required
  • Journeyman papers or equivalent training/experience would be preferred.
  • Food Safe Certification is an asset
  • Excellent culinary skills; possesses the ability to perform all functions in the culinary operation
  • Extensive knowledge of food handling and sanitation standards
  • Previous first cook experience is an asset.

How to Apply