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Baker

Mountainview Residence

This is a Part-time position in Georgetown, ON posted November 14, 2018.

Duties:

Provide supervion to dietary aides in the evenings

Prepare well-balanced meals that comply with the Canada Food Guide and offer a variety of foods, snacks and special needs to enhance daily living

Prepare desserts for special functions, gourmet dinners Ensure food is safely stored and properly labeled and dated after receiving to avoid spoilage and facilitate proper rotation (i.e. using up oldest food first)

Prepare food/meals within scheduled time constraints with optimal freshness and quality

Ensure that meals and snacks are presented to maximize visual appeal, taste and textureEnsure that meals are served at appealing temperaturesEnsure that all residents receive appropriate portions

Co-ordinate and participate in the proper cleaning and infection control, of the dining room, kitchen and serving areas, including but not limited to tables and bases, chairs, floor, serving carts, trays, kitchen equipment, counter tops, beverage center and storageEnsure all meals are served as scheduled

Develop and understand a working knowledge of proper food handling techniques, WHMIS, occupational health and safety, infection control, lifting technique, disinfecting and cleaning techniquesAdhere to the home’s policies and procedures

Any other related duties as assigned by supervisor or Administrator

Must have attained grade 12 Canadian or equivalent

Must have some formalized training in food preparation and service

The ability to read, write and comfortably communicate in English

Must understand oral and written instructionsMust be able to perform mathematical calculations for ordering food and calculating food portions

Food Handler’s Certification (current and up to date)

Skills Required

  • Education level: College
  • Work experience (years): 0-2 years

Package

Salary: N/D