Find the best jobs on hotels, restaurants and tourism!

To post a job, login or create an account |  Post a Job

Hospitality Jobs

The best offers in hospitality, travel & tourism of Canada

Get a job today

We select the best offers every day for new opportunities

Recruit with us

The only website specialized in the domain!

previous arrow
next arrow
Slider

Experienced Sous Chef

Taboo Muskoka Resort

This is a Full-time position in Gravenhurst, ON posted May 9, 2018.

Do you have a passion for food (Red Seal Certified), high standards and experience leading teams? Come work, play and stay in beautiful Muskoka this summer (Staff Housing Available)!  Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.”  Our Culinary team at the Boathouse Restaurant plays a critical role in ensuring this happens and we are looking and for an EXPERIENCED SOUS CHEF to join the team! 

Reporting to the Executive Chef, you will be responsible with assisting the overall operation and cleanliness of the kitchen, refrigeration & surrounding areas.

KEY RESPONSIBILITIES INCLUDE

  • Oversees and directs kitchen before, during and after service. 
  • Expedites food items. Calls the line, calls service, checks quality and correctness of food prior to it going through the pass. Organizes food runners. Acts as the point person for all food coming out of the kitchen.
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production area to ensure that established cultural and core standards are met.  Supervision of, chef de parties, demi chef de parties, commis and stewards. 
  • Assist in the planning and development of recipes, and ensure the correct preparation and presentation is at a consistent level for all food items prepared through production and demonstration. 
  • Monitor food receiving shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.  
  • Assisting in ensuring the profitability of food operations and gross profit management. 
  • Assist with maintaining and improvement of departmental operating standards.

EDUCATION AND EXPERIENCE

  •  6+ years’ experience in fine dining kitchen, including 5 years’ experience in a leadership role in the kitchen.
  • Completion of chef training diploma 2 year.
  • Red Seal Certified
  • Ability to use computer including Microsoft Word, excel and Outlook.
  • Ability to report on food costing, labour reports and scheduling.

PHYSICAL ENVIRONMENT/REQUIREMENTS

Indoors and outdoors in a hot industrial kitchen.
Fast, high pressure environment.
Standing 90% of the time. Occasional lifting up to 50 pounds.
Occasional kneeling, pushing or pulling.
Ability to work a variety of shifts including, days, evening, weekends and holidays.

Food Handler Certification
Red Seal Certification

Skills Required

  • Education level: Training
  • Work experience (years): 6-9 years

Package

Salary: N/D

How to Apply