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Shangri La Hotel Vancouver

This is a Contract position in Greater Vancouver, BC posted May 8, 2018.

Thank you for your interest in Market by Jean-Georges and the Shangri-La Hotel, Vancouver, the first Shangri-La to open in a sequence of new and exciting properties in North America.

Shangri-la Hotel Vancouver is a 119 room luxury boutique property, located in the heart of downtown Vancouvers vibrant financial, retail and entertainment district. Shangri-La Vancouver is also the recipient of AAAs prestigious Five Diamond status, and is one of only three Canadian Hotels to hold the esteemed rating. Market By Jean-Georges competes with the citys best, having been honoured with 4 Diamonds from AAA.

Our success depends 100′ on the quality of our people. That’s why we are so demanding when we look for new employees, and why successful candidates find careers at Shangri-La so rewarding.
It takes a very special kind of person to work at Shangri-La

– Someone with an attitude to deliver and a passion to delight. Are you Shangri-La?

We are currently searching for a superstar Mixologist to join our team in Market by Jean-Georges. Our ideal candidate would have an eye for detail, a passion for creativity and flair, and the ability to transform the ordinary into the extraordinary. In short, their beverage creations extend well beyond the fourth diamond. The ideal candidate may bring previous experience in the industry from another world class Hotel or resort or high-calibre bar, lounge or restaurant. Theyd be a consummate hospitality professional who creates captivating moments for our guests and warmly and genuinely engages our guests and their fellow colleagues, keeping our workplace productive, professional and fun!

Are you ready for your next challenge?

Are you ready to be part of the best in the city? Are you Shangri-La?

  • Previous fine dining , upscale lounge or luxury level service knowledge and training

  • Minimum 2 year previous work experience in a similar capacity

  • Required to work nights, weekends, and/or holidays

  • Current Serving it Right and Food Safe Level 1 certification

  • Development of at least two new beverage concepts per year.

How to Apply