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Pastry Chef de Partie – Glowbal Restaurant Group

Glowbal Restaurant Group

This is a Contract position in Greater Vancouver, BC posted December 30, 2017.

Job Description

We are seeking a Pastry Chef de Partie

– Glowbal Restaurant Group is seeking a highly motivated and creative kitchen member to join our team!

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant’s brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description About The GLOWBAL COLLECTION
Glowbal Restaurant Group is comprised of 9 restaurants, Glowbal, COAST Restaurant, Italian Kitchen, Trattoria Kitsilano, Black+Blue, The Fish Shack, The Roof and Trattoria Park Royal, Trattoria Burnaby; and NOSH, the group’s newest concept.

The energy, bustle and allure of these celebrated Vancouver restaurants are what most people notice first. In addition, engaging service, exquisite wine lists, and some of the most inventive, celebrated cuisine in Vancouver define every restaurant in the collection.

How to Apply