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Restaurant Manager, GM, AGM, Sous Chef & ExecutiveChef -New Openings


This is a Contract position in Greater Vancouver, BC posted May 11, 2018.

Job Description

In need of various Restaurant Managers at all levels in the Greater Vancouver, British Columbia area.

Must be legal permitted to work in Canada and have a permament residence to be considered.

Some opportunities that we are currently working on include:

– QSR General Manager: $50k+, $8k bonus plan (Coquitlam location)

– Family Casual AGM: $40-$45k+, up to $10k bonus plan (Lower Mainland Vancouver)

– Family Casual Service/Restaurant Manager: $35-$45k+, up to $7k bonus plan (Lower Mainland Vancouver)

– FOH/Assistant Manager Fast Casual – $40-$43k strong people focus (North Vancouver)

– General Manager Full Service Casual – $60k+bonus plan (Downtown Vancouver)

– Chef – Upscale Casual – $55k-$65k, $18k bonus potential (Greater Vancouver)

– Executive Chef – Premium Casual – $80k-$85k, up to $10k bonus and $8k tips (Vancouver/Stanley Park)

– Sous Chefs – Upscale Casual – $50-$60k + great benefits (White Rock, New Westminster & Port Moody)

Locally owned franchised and national corporate, well -established restaurants are now growing and looking to add to their team !

We partner with more Restaurants than anyone else in the country – creating more opportunities with the very BEST local, and national restaurants in each market.

We are selective with who we represent-not just with potential candidates, but with clients as well. We only partner and work with restaurant owners and groups that represent the best in their class, treat their people well, and offer something great.

Now interviewing for various Hospitality Management positions. To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Greater Vancouver area please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)

Must have: At least 2 years of experience in restaurant or culinary management. Great tenure and career progression. Outstanding attitude Great organizational skills and attention to detail Polished and Professional Passion for hospitality and leadership Self Discipline and motivation Ability to achieve financial goals Experience and knowledge with department cost controls. Our restaurant partners offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment.

EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you.

Look forward to hearing from you for one of our various Restaurant and Culinary Management positions throughout Vancouver, British Columbia.

How to Apply