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Banquet Server

Westin Nova Scotian

This is a Contract position in Halifax region, NS posted May 7, 2018.

Job Description The main function of this position is to serve food and beverages to guests at banquet functions. This role is responsible for the pre-setting the function rooms, serving the meal courses and/or maintaining any buffet stations, clearing all tables during and after each function, and storing equipment after the function in its proper place, setting up coffee breaks and bars as needed. Must be able to courteously handle all guest requests and be available to work a flexible schedule. Must have the ability to remain standing for extensive periods of time. Long hours sometimes required.

Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

How to Apply