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Seasonal Food & Beverage Supervisor

Westin Nova Scotian

This is a Contract position in Halifax region, NS posted May 7, 2018.

Job Description The primary responsibilities are to supervise and train outlet, banquets, lounges, in-room dining associates, maintain inventory, handle scheduling and payroll. Must have excellent communication, organizational and guest relations’ skills. Previous food and beverage supervisory experience preferred. Must be available to work a flexible schedule and be knowledgeable of Food and Beverage computer programs. Long hours, many spent standing, sometimes required.

Medium work, exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

How to Apply