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Sous-chef

La Cage - Brasserie sportive

This is a Contract position in Saint-Georges, QC posted November 20, 2021.

 

  • Supervising kitchen and production line activities;
  • Fostering fun at work;
  • Preparing, assembling and plating dishes according to La Cage standards;
  • Ensuring the Cage atmosphere inside the restaurant;
  • Complying with hygiene and food safety regulations in effect.

Schedule: Day/ evening, weekdays / weekend

Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine.

With or without experience. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.

 

Passionate about the food industry and sport?

Look no further, La Cage is what you need!