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Apply Now! Sous Chef Needed in Mississauga Child Care Centre!!!

Kids & Company

This is a Full-time position in Mississauga, ON posted July 3, 2018.


Reporting to the Head Chef, acts as an integral member of the Kids & Company team to assist in the overall management of day to day operations of all food preparation and cooking at the kitchen, through the conscientious application of Kids & Company standards to achieve our mission statement: to provide the highest quality primary and back up childcare services conveniently located near our children’s parents place of work.  We aim to assist corporations in creating a healthy work/life balance.



  • Responsible for helping with cooking, baking and food preparation for delivery to daycare centres on a day-to-day basis.
  • Ensure safe food storage and disposal; includes taking daily logs of food temperature and refrigerator/freezer temperatures.
  • In addition to regular food production schedule, chef is responsible for preparing special meals and snacks for all allergen children, vegetarians and any other special dietary needs.
  • Ensure the accuracy and updated list of allergen children every month.
  • Ensure effective cost control by minimizing waste, proper food allocation, controlling food inventories and maintenance of kitchen equipment.
  • Complies with all health and hygiene requirements under all food safety and handling legislation.
  • Require to prepare food for field trips, school age programs and community events from time to time.
  • May require to deliver prepared food to daycare centres on some occasions.
  • Duties and responsibilities may change from time to time on the needs of the daycare centres.


  • 3 – 5 years of Sous Chef or Executive Chef work related experience.
  • High School diploma/GED equivalency required; College/University coursework in culinary related program preferred.
  • Valid driver licenses and a clean driver’s abstract.
  • Current Food Handler Certification.
  • Red Seal designation or similar certification an asset.
  • Excellent written and verbal communication skills.
  • Knowledge of Microsoft Office in Outlook, Word and Excel.
  • Experience in a daycare environment would be an asset.
  • Experience working in a high-volume kitchen environment.
  • Excellent organization skills, detail oriented and a strong team player.
  • Basic/intermediate mathematical skills including the ability to control food costs.
  • Selected candidate must have 2 pieces of valid government ID, and must be able to pass a background criminal check.


Thank you for your interest in a career with Kids & company! However, only those selected for an interview will be contacted. 

Skills Required

  • Education level: None
  • Work experience (years): None


Salary: N/D

How to Apply