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cook dietary aide


This is a Part-time position in Renfrew region, ON posted January 7, 2018.


Successful completion of an approved Chef’s Training program or Culinary Management program.

(A certificate of completion will be required)


Knowledge of the nutritional care needs of the Long Term care resident.

Demonstrated knowledge and understanding of the basics of good sanitation and safe food handling techniques.

Job Performance

Assist with the admission, discharge and transfer programs to ensure continuity of resident care.

This includes assisting with the admission interview to determine the nutritional needs and preferences of the resident.

Prepare food and beverages in accordance with menu requirements, recipe and food production guidelines, diet and texture requirements and established OMNI policies and procedures.

Prepare and serve meals and nourishments as per established menus and schedules.

Ensure work area is kept clean and sanitary at all times.

Follow appropriate safe food handling and infection control procedures at all times throughout the receiving, storing, thawing and preparation, cooking, holding and serving processes to prevent food borne illness.

Follow procedures to ensure foods are served at the appropriate temperature. Adhere to required temperature monitoring and recording policies without exception.

Ensure each resident has the opportunity to express his/her meal preferences by offering them a visual choice of each meal option prior to service. Accommodate resident requests and/or food preferences.

Ensure that appropriate direction is given for the serving of therapeutic and texture modified diets.

Assist with receiving of supplies as directed. Ensure safe food and non-food storage. Ensure all items are accounted for before signing invoices.

Perform other duties as required.

How to Apply