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Cook (Part-time)

Regional Municipality of Peel

This is a Part-time position in See description posted October 25, 2017.

• Prepares, cooks and/or plans menu items as per posted menu and food production schedules
• Directs Dietary Aides in the absence of the supervisor
• Assists in the purchasing, receiving and storage of food and supplies and maintains food records as required
• Understands basic nutrition, special diets and food safety
• Follows Hazard Analysis Critical Control Points (HACCP) principles
• Reports Health and Safety hazards
• Maintains good relationships with the residents, staff, volunteers and visitors
• Additional cook responsibilities as per job description

Qualifications:

How to Apply