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sou chef


This is a Full-time position in See description posted January 5, 2018.

At Calgary Sports and Entertainment Corporation we are committed to delivering excitement and an exceptional guest experience.

If you are excited about an industry that is fast paced, explosive with growth, and beyond passionate about our guests, be a part of the action and join our team!

We are currently seeking a Junior Sous Chef. This position will provide the opportunity to deliver an exciting, unsurpassed fan experience in a food quality conscious and service-focused environment. The ideal candidate will possess entrepreneurial spirit and a drive to succeed. Reporting to the Sous Chef; this position has the following responsibilities, but not limited to:

Key Accountabilities

  • Deliver exceptional Fan service.
  • Communicate with Management to include all details pertaining to specific events, ongoing changes to general routine and/or procedures.
  • Assist with training and development of new and existing staff.
  • Exhibit a ‘hands on’ approach to the supervision of their area.
  • Communicate and enforce all company policies.
  • Develop with the culinary team new menu designs, costing, budgets and forecasting to ensure targets are met or exceeded.
  • Provide a safe working environment for employees through regular maintenance of the assigned areas.
  • Work under pressure and meet established goals and objectives.
  • Ability to develop new and innovative menus.
  • Provide accurate recording of all food inventories and maintain established food cost.
  • Provide accurate information for interdepartmental transfers of food and labour costs.
  • Conduct daily tours of production area and ensure that correct storing procedures are met.
  • Follow all safety standards and participate in the safety program.
  • Perform other duties as assigned.

Event Requirements:

  • Ensure timely food preparation.
  • Timely food delivery and maintain high standard of quality.
  • Flexibility to process and produce last minute menu requests /requirements for guests.
  • Maintain a clean work environment.

The Successful candidate will have the following:

Required Skills/Experience:

  • Professional cooking diploma

    – Red Seal mandatory.

  • Minimum of 1 years of experience in a similar position working in a fast paced production and catering fine dining environment.
  • Restaurant -fine dining a la carte experience is a must have.
  • Strong planning, organizational, and time management skills.
  • Ability to work under pressure and meet established goals and objectives.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Strong leadership skills with the ability to motivate a service minded team.
  • Exceptional communication skills, both oral and written.
  • Flexible schedule and able to work evenings and weekends.


If you are interested in this opportunity, please apply online through our website:

How to Apply