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Steward (Seasonal)

Friday Harbour Resort

This is a Contract position in Simcoe region, ON posted April 6, 2018.

Are you a passionate person?

Do you embody integrity? Is creating excellence important to you? Do you exemplify respect? These are the types of people we are looking for to join our team and help us to establish Friday Harbour as an exceptional all seasons waterside resort, providing unparalleled service and amenities.  

 

Company Overview 

Friday Harbour Resort is a resort living community located in Innisfil, Ontario. We offer our homeowners, members and guests amenities including: waterside dining, nature preserve, marina, shopping, recreation and leisure programming, special events, golf and more.

We are continuously expanding our operations and are looking for exceptional associates to join our Friday Harbour Family.  

 

As a member of the Friday Harbour Family, you will join our mission to infuse nature, luxury and brilliance into every moment. 

 

Role Summary  

The Steward will report to the culinary leadership team. This position is an essential part of the culinary brigade. The primary responsibility is to provide general support and bring superior cleanliness to the kitchen and surrounding area. This role must provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans and equipment.  
 

Responsibilities 
*

Ensure consistently clean and sanitized dishes, equipment and small wares 
* Use proper chemicals to sanitize items 
* Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning requirements 
* Maintain the kitchen area floors ensuring they are swept, cleaned and washed 
* Assist with prep work under direction and supervision of a qualified cook  
* Clean and organize all related work equipment and areas 
* Responsible for the setup of dish machine in the morning and evening  
* Maintain daily cleanliness and maintenance of dish machine 
* Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators and storerooms 
* Ensure refrigerators and storerooms are organized in the various kitchen areas daily 
* Aid in the transportation of all dishes, equipment and small wares, to be sure it is arranged and organized by the standards 
* Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, maximizing space 
* Remove waste and recycling for proper disposal 
* Maintain a positive and professional attitude toward employees and customers 
* Ensure uniform and personal appearance are clean, wrinkle free and professional 
* Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program 
* Adhere to all environmental policies and programs as required 
* Other duties as assigned 

Requirements 
* Previous steward experience an asset 
* Knowledge of sanitation controls and purpose and use of cleaning supplies 
* Knowledge of food handling safety and sanitation procedures 
* Detail-oriented and works with a high degree of accuracy 
* Ability to multi-task in a fast-paced environment 
* Works well as part of a team 
* Knowledge of kitchen orientation and service requirements of a restaurant for day to day operations.  As well as setting up team members the following day(s)  

What will it be like to work for Friday Harbour Resort? 

We are successful because our team is made up of exceptional employees who are passionate about providing luxury service. We are committed to providing associates a workplace that anticipates needs, recognizes talents, encourages and nurtures skills and provides career paths allowing associates to continue to excel as a part of our Friday Harbour Family. Start Your New Path with Us. 

How to Apply