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Food Service Hospitality Manager


This is a Contract position in Toronto, ON posted December 25, 2017.

Aramark (NYSE:ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world”s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world.

Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World”s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more Canada is hiring for a Food Service Hospitality Manager to be on-site with one of our growing clients in East Toronto. As a Food Service Hospitality Manager you will work with the client to create innovative and trendy food experiences by overseeing daily catering needs for Breakfast and Lunch from Monday to Friday for approximately 300 employees. You will also have oversight for catering special events. You will be responsible for managing catering purchases, inventory and budget. Teamwork is important to providing superior customer and food service so you will set the stage for excellent teamwork through the leadership and development of your team. You will be accountable for delivering innovative food offerings and quality products while meeting health and safety standards and building strong client relations.You will be responsible for:Ensure all operating standards are achievedGrow Catering business through Marketing initiativesAssist in menu developmentArranging, setting-up, maintaining and tearing down of breakfast and lunch cateringEnsuring pantries are stocked and maintainedEnsure all food and beverage service equipment is well maintained and in working conditionSupervising, scheduling, training and developing staffIdentifying key talent, recruiting, staffing Keeping a clean, organized and sanitary workspace at all times Develop and build catering businessMonitor financial operating results in order to achieve company and client objectivesEnsure accurate and timely financial reporting Manage all aspects of Food SafetyEnsure adherence to Aramark’s policies and proceduresEnsure adherence to Aramark’s Health and Safety ProgramsEnsure that all outside personnel such as agency waiters meet Aramark standards and are well informed about the job we require them to do according to the functions, special events and delivery.Being client focused and a business partner to resolve client concerns in a timely manner Background in restaurant business, preferably in a Chef Manager capacity with 2

– 4 years of catering experienceUniversity Degree or College Diploma in Hospitality management or related fieldAbility to communicate effectively with clients, customers, colleagues and staffDemonstrated experience in successful business growthExcellent customer service skillsStrong leadership skills to manage and motivate a team Ability to plan, organize and direct the work of othersExcitement for the work you are doingDemonstrated ability to multi task and be organized

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