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Kitchen Manager – BOH Leader

Confidential Search

This is a Contract position in Toronto, ON posted January 7, 2018.

Job Description

Kitchen Manager

Casual Theme-Industry Leader If You Are A Kitchen Manager, Hungry For Opportunities And First-Class Training, You Have Found Your Opportunity!

We empower our Kitchen Manager to do whatever it will take to make any situation right.

We believe that training is the essential key to building a successful career. We pride ourselves on creating a comprehensive competency-based training curriculum that meets your individual needs. Our Company offers one of the most effective on-going career development tools in the industry to prepare you for the next level of responsibility. We take pride in our Authentic Western Hospitality and are enthusiastic about our legendary steaks, chicken, and seafood. Opportunities here are endless as we currently operate about 20 restaurants in the GTA. Don’t miss this wonderful career opportunity as a Kitchen Manager for our location in Etobicoke.

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by ensuring food is prepared and served to standard. This Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The person in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members. The Kitchen Manager reports directly to the General Manager.

Benefits:

  • Excellent Compensation
  • Health Benefits
  • Tip Pool
  • Paid Vacation
  • Quarterly Bonus Plan

Qualifications:

  • The Kitchen Manager must have high volume restaurant experience of at least 3 years
  • A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
  • The Kitchen Manager must be proficient in achieving solid financial results
  • The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is a requirement for the Kitchen Manager

Apply Now

– Kitchen Manager located in Etobicoke.

Company Description Number one Hospitality Recruiting company in the country

How to Apply