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Line Cook

Chase Hospitality Group

This is a Contract position in Toronto, ON posted October 30, 2017.

Job Description

Looking to gain employment as part of a dynamic and social team?

Looking to grow your experience and professionalism in hospitality? We have the right job for you.

Chase Hospitality Group, operators of six of the most recognized and critically acclaimed restaurants in Toronto, are opening their newest location in Yorkville.

Palm Lane has been designed to save your lack-lustre salad routine. We’re taking everything we’ve learned from years of innovative menu creation (check out our other restaurants) and putting the flavour, technique and excitement into Palm Lane’s salads and bowls. Chef Tyler Shedden oversees the culinary development, and he isn’t known for holding back.

In order to create the amazing salads at Palm Lane, we need you, a talented and energetic line cook who is excited to make delicious food in one of the busiest markets in Toronto.

Company Description Our restaurants

– The Chase, The Chase Fish & Oyster, Little Fin, Kasa Moto Planta and Colette Grand Cafe- are celebrated for their exceptional menu offerings, warm environments, and unparalleled hospitality. We have been recognized by a number of esteemed publications such as The Globe & Mail, Toronto Life, and En Route Magazine, and were recently named Foodservice and Hospitality Magazine as Restaurateur of the Year. Our vision has been achieved through a dedicated approach to culinary excellence and the provision of thoughtful hospitality experiences across all of our restaurants.

How to Apply