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Restaurant Manager

OTG Management

This is a Full-time position in Toronto, ON posted December 29, 2018.

Job Description Be a part of the OTG Award Winning Team We are looking for an experienced Restaurant Manager to help run our world-class dining experience inside our Toronto Pearson International Airport.

About : Here at OTG we believe that the airport should enhance your journey.

That’s why we continue to reinvent the airport experience to help you travel better-happier, healthier and more connected than ever before.

Interested in providing a world-class experience?

Want to learn more of what OTG has to offer?

Contact us today Responsibilities: Handling the day-to-day management of the restaurant Providing leadership and instilling pride to Crewmembers Establishing and executing high standards of food quality and steps leading to great customer service Qualifications: Degree in hospitality or culinary fields preferred Minimum 2 to 5 years of management experience in restaurants or retail preferably overseeing single to multi-unit concepts Experience with P&L analysis a must Join us for the best ride of your career Why OTG?

Competitive Pay & Bonus Program Benefits: 401k, medical, dental and vision Vacation: Paid time off And opportunities to grow Company Description OTG is an award-winning airport food & beverage operator with more than 300 restaurants and retail boutiques in 11 airports across North America, including Minneapolis-St.

Paul, John F.

Kennedy, LaGuardia, Toronto Pearson, Boston Logan, Washington National, Orlando, Chicago O’Hare, Houston Bush and Philadelphia.

Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and groundbreaking innovation; growing to become the second largest privately held airport food operator in the United States in just over a decade.

In 2014, OTG ranked among the World’s 50 Most Innovative Companies in Fast Company Magazine.