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columbia ice field sou chef


This is a Contract position in Yellowhead, AB posted December 19, 2017.


adventure travel experiences, each of them thoughtfully united by their power to inspire and invigorate. As a brand, Pursuit weaves elements of wonder and amazement across our range of awe-inspiring experiences.

  • Our Vision is to be the world’s leading provider of experiential adventure travel.
  • Our Mission is to connect guests and staff to iconic places through unforgettable, inspiring experiences.


  • Lead supervisor of all food preparation while coordinating the work of Cooks and Dishwashers
  • Supervises the training and cross-training of kitchen personnel
  • Researches, recommends and implements new policies and procedures relating to food preparation
  • Reports all maintenance and repair needs to Executive Chef
  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
  • Checks food for taste, temperature and visual appeal
  • Supervises the presentation and return of food
  • Stores food items in refrigeration boxes to prevent contamination
  • Ensures the satisfaction of guest requests for special food items
  • Supervises the creation of attractive food displays


Thank you for your interest in working with us, however, only those selected for an interview will be contacted.

Work Environment

  • Contract dates; March 26th to October 21st, 2018
  • Typically 5 days on/2 days off
  • 6 days on/1 day off during peak periods
  • Days off may change with each schedule and depend on business level
  • Long weekends may incur schedule changes
  • Expect 35 – 44 hours per week depending on business levels
  • Chef jacket issued on arrival, on a rental basis
  • Eligible for a retention and performance bonus

How to Apply