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Crowne Plaza Fredericton Lord Beaverbrook

This is a Contract position in York region, NB posted May 15, 2018.

Join the passionate and creative team and be part of a new food and beverage movement in downtown Fredericton at the prestigious Crowne Plaza Lord Beaverbrook Hotel.

Under the supervision of our Executive Chef, the successful candidate will maintain the highest standards of quality and learn from the best. Responsibilities include preparation and presentation of all menu items.



  • Cook all foods accurately and promptly with attention to detail ensuring final products adhere to standards.
  • Ensure the work area, utensils and equipment are clean and ready for use at all times.
  • Observe all health and safety regulations and legislation pertaining to food preparation.
  • Provide ideas for new methods and recipes.
  • Ensure enough product is prepared and kept ready for service by doing line checks regularly.
  • Control waste and spillage by monitoring product usage and orders.
  • Perform all opening and closing assignments as instructed.
  • Restock low items as required during the shift.
  • Maintain excellent communication with all team members.
  • Provide an exceptional guest experience.



  • Creative and passionate about cooking.
  • 2-3 Years experience (preferred)
  • Must work well in a team environment.
  • Cook Trade Certification considered an asset.
  • Capable of managing multiple priorities and working under pressure.
  • Able to maintain a flexible work schedule, including holidays, weeknights and weekends.

(ref. 28868) We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

How to Apply